Vaishnavi PhirkeSep 8, 20212 minDATEM emulsifierIn most countries, DATEM is one of the most widely used food additives and substances. Diacetyl tartaric acid ester of mono- and...
Hrishikesh PableAug 21, 20213 minMixed Metal StabilisersPVC is a rigid polymer at room temperature with low thermal stability. Hence, it requires heat stabilisers to aid in processing at high...
Hrishikesh PableJun 17, 20213 minZEOLITES IN PVCINTRODUCTION Polyvinyl Chloride(PVC) is the world’s third most widely used plastic in the world. About 40 million tonnes of PVC is...
Hrishikesh PableMay 30, 20213 minuPVC Profiles and IR Reflective PigmentsINTRODUCTION “Change is the only constant” is a phrase every industry can relate to; Humans have always strived to make new products...
Hrishikesh PableMay 27, 20212 minAIM to ImpactAbout Impact Modifiers In the initial days of Thermoplastics industry, plastics like Polystyrene(PS), Rigid Polyvinyl Chloride(PVC) and...
Vaishnavi PhirkeApr 20, 20212 minPGMS- Propylene glycol MonostearatePropylene Glycol Monostearate (PGMS) is a type of monoester of propylene glycol. This emulsifier is an ester, which is made up of...
Vaishnavi PhirkeApr 20, 20212 minDMG in your Peanut ButterPeanut butter has been one of the favourite spreads for people of all ages. The roasted nutty flavour provides a pleasant mouthfeel....
Vaishnavi PhirkeMar 24, 20212 minSodium Stearoyl LactylateSodium Stearoyl Lactylate also known as SSL is a very functional and versatile substance with a wide range of application in not just the...
Niharika JainMar 22, 20211 minWhy to avoid Optical Brightener for PVC Window Processing?This Blog is written based on the conversation between Technical Head at Farbenwerke - Germany and Chemvera Team. For the use of an...
Vaishnavi PhirkeMar 3, 20212 minVANILLIN: THE DIVINE EXPERIENCEVanillin is the primary taste accounting to the flavour of vanilla out of the 200 other flavour compounds in it. Besides the taste...
Vaishnavi PhirkeFeb 23, 20211 minCake Premixes/ Cake Concentrates/ Cake GelsThese are three terms are used very often in a cake industry, but do you know exactly each one means and the difference between each? Let...
Vaishnavi PhirkeFeb 23, 20212 minStevia: The all natural sweetenerStevia is a all-natural food additive with a low calorific value sugar substitute. It is extracted from the herb of Stevia rebaudiana ,...
Vaishnavi PhirkeFeb 8, 20212 minEMDI – Enzyme Modified Dairy IngredientsEnzyme Modified Ingredients are specially extracted by an enzymatic process in which the milk proteins and lipids are incubated with the...
Vaishnavi PhirkeFeb 4, 20212 minProtein Bar : The Ultimate GuideThe protein bar market is the fastest-growing snack market with people opting for ready to go high protein snack options. Asia has one of...
Vaishnavi PhirkeFeb 1, 20212 minNatural FlavoursFlavour is a food additive which gives an enhanced and favourable taste as well as scent to the final product. They are essentially used...
Vaishnavi PhirkeFeb 1, 20211 minNutraceutical IngredientsNutraceutical ingredients are naturally occurring pharmaceutical alternatives added to the diet through various product like cereals,...
Vaishnavi PhirkeFeb 1, 20212 minProtein RangeProteins are important aspects of human nutrition. The word protein comes from the Greek word “proteos” meaning the most important....
Vaishnavi PhirkeFeb 1, 20212 minVitaminsVitamin is a chemical compound found in nature or synthetically made, which are highly required by human bodies for the proper...
Vaishnavi PhirkeFeb 1, 20211 minPreservativesPreservatives are compounds added to food products to prevent the early spoilage of the food product and increase the shelf life of the...