DATEM emulsifier
In most countries, DATEM is one of the most widely used food additives and substances. Diacetyl tartaric acid ester of mono- and...
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Hrishikesh Pable
- Aug 21, 2021
- 3 min
Mixed Metal Stabilisers
PVC is a rigid polymer at room temperature with low thermal stability. Hence, it requires heat stabilisers to aid in processing at high...
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Hrishikesh Pable
- Jun 17, 2021
- 3 min
ZEOLITES IN PVC
INTRODUCTION Polyvinyl Chloride(PVC) is the world’s third most widely used plastic in the world. About 40 million tonnes of PVC is...
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Hrishikesh Pable
- May 30, 2021
- 3 min
uPVC Profiles and IR Reflective Pigments
INTRODUCTION “Change is the only constant” is a phrase every industry can relate to; Humans have always strived to make new products...
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Hrishikesh Pable
- May 27, 2021
- 2 min
AIM to Impact
About Impact Modifiers In the initial days of Thermoplastics industry, plastics like Polystyrene(PS), Rigid Polyvinyl Chloride(PVC) and...
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Vaishnavi Phirke
- Apr 20, 2021
- 2 min
PGMS- Propylene glycol Monostearate
Propylene Glycol Monostearate (PGMS) is a type of monoester of propylene glycol. This emulsifier is an ester, which is made up of...
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Vaishnavi Phirke
- Apr 20, 2021
- 2 min
DMG in your Peanut Butter
Peanut butter has been one of the favourite spreads for people of all ages. The roasted nutty flavour provides a pleasant mouthfeel....
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Vaishnavi Phirke
- Mar 24, 2021
- 2 min
Sodium Stearoyl Lactylate
Sodium Stearoyl Lactylate also known as SSL is a very functional and versatile substance with a wide range of application in not just the...
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Niharika Jain
- Mar 22, 2021
- 1 min
Why to avoid Optical Brightener for PVC Window Processing?
This Blog is written based on the conversation between Technical Head at Farbenwerke - Germany and Chemvera Team. For the use of an...
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Vaishnavi Phirke
- Mar 3, 2021
- 2 min
VANILLIN: THE DIVINE EXPERIENCE
Vanillin is the primary taste accounting to the flavour of vanilla out of the 200 other flavour compounds in it. Besides the taste...
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Vaishnavi Phirke
- Feb 23, 2021
- 1 min
Cake Premixes/ Cake Concentrates/ Cake Gels
These are three terms are used very often in a cake industry, but do you know exactly each one means and the difference between each? Let...
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Vaishnavi Phirke
- Feb 23, 2021
- 2 min
Stevia: The all natural sweetener
Stevia is a all-natural food additive with a low calorific value sugar substitute. It is extracted from the herb of Stevia rebaudiana ,...
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Vaishnavi Phirke
- Feb 8, 2021
- 2 min
EMDI – Enzyme Modified Dairy Ingredients
Enzyme Modified Ingredients are specially extracted by an enzymatic process in which the milk proteins and lipids are incubated with the...
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Vaishnavi Phirke
- Feb 4, 2021
- 2 min
Protein Bar : The Ultimate Guide
The protein bar market is the fastest-growing snack market with people opting for ready to go high protein snack options. Asia has one of...
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Vaishnavi Phirke
- Feb 1, 2021
- 2 min
Natural Flavours
Flavour is a food additive which gives an enhanced and favourable taste as well as scent to the final product. They are essentially used...
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Vaishnavi Phirke
- Feb 1, 2021
- 1 min
Nutraceutical Ingredients
Nutraceutical ingredients are naturally occurring pharmaceutical alternatives added to the diet through various product like cereals,...
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Vaishnavi Phirke
- Feb 1, 2021
- 2 min
Protein Range
Proteins are important aspects of human nutrition. The word protein comes from the Greek word “proteos” meaning the most important....
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Vaishnavi Phirke
- Feb 1, 2021
- 2 min
Vitamins
Vitamin is a chemical compound found in nature or synthetically made, which are highly required by human bodies for the proper...
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Vaishnavi Phirke
- Feb 1, 2021
- 1 min
Preservatives
Preservatives are compounds added to food products to prevent the early spoilage of the food product and increase the shelf life of the...
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