INTRODUCTION Polyvinyl Chloride(PVC) is the world’s third most widely used plastic in the world. About 40 million tonnes of PVC is...

INTRODUCTION “Change is the only constant” is a phrase every industry can relate to; Humans have always strived to make new products...

About Impact Modifiers In the initial days of Thermoplastics industry, plastics like Polystyrene(PS), Rigid Polyvinyl Chloride(PVC) and...

Propylene Glycol Monostearate (PGMS) is a type of monoester of propylene glycol. This emulsifier is an ester, which is made up of...

Learn about Cocoa formulations

Peanut butter has been one of the favourite spreads for people of all ages. The roasted nutty flavour provides a pleasant mouthfeel....

Sodium Stearoyl Lactylate also known as SSL is a very functional and versatile substance with a wide range of application in not just the...

This Blog is written based on the conversation between Technical Head at Farbenwerke - Germany and Chemvera Team. For the use of an...

Vanillin is the primary taste accounting to the flavour of vanilla out of the 200 other flavour compounds in it. Besides the taste...

These are three terms are used very often in a cake industry, but do you know exactly each one means and the difference between each? Let...

Stevia is a all-natural food additive with a low calorific value sugar substitute. It is extracted from the herb of Stevia rebaudiana ,...

Enzyme Modified Ingredients are specially extracted by an enzymatic process in which the milk proteins and lipids are incubated with the...

The protein bar market is the fastest-growing snack market with people opting for ready to go high protein snack options. Asia has one of...

Flavour is a food additive which gives an enhanced and favourable taste as well as scent to the final product. They are essentially used...

Nutraceutical ingredients are naturally occurring pharmaceutical alternatives added to the diet through various product like cereals,...

Proteins are important aspects of human nutrition. The word protein comes from the Greek word “proteos” meaning the most important....

Vitamin is a chemical compound found in nature or synthetically made, which are highly required by human bodies for the proper...

Preservatives are compounds added to food products to prevent the early spoilage of the food product and increase the shelf life of the...

Sweeteners are natural or artificial compounds that add additional sweetness to the food product and beverages. There are various other...

Acidulants are chemical compounds added to food products to give them a tasty and tangy flavor. Most of the fruits have acidulants in...