Vaishnavi PhirkeSep 8, 20212 minDATEM emulsifierIn most countries, DATEM is one of the most widely used food additives and substances. Diacetyl tartaric acid ester of mono- and...
Vaishnavi PhirkeApr 20, 20212 minPGMS- Propylene glycol MonostearatePropylene Glycol Monostearate (PGMS) is a type of monoester of propylene glycol. This emulsifier is an ester, which is made up of...
Vaishnavi PhirkeApr 20, 20212 minDMG in your Peanut ButterPeanut butter has been one of the favourite spreads for people of all ages. The roasted nutty flavour provides a pleasant mouthfeel....
Vaishnavi PhirkeMar 24, 20212 minSodium Stearoyl LactylateSodium Stearoyl Lactylate also known as SSL is a very functional and versatile substance with a wide range of application in not just the...
Vaishnavi PhirkeNov 24, 20202 minWhat are food emulsifiers?Emulsifiers are basically chemical substances of a dichotomic nature which help in the coexistence of two immiscible phases in a mixture...
Vaishnavi PhirkeNov 24, 20202 minApplication of Food Emulsifier Food emulsifiers are specialty chemicals used in wide range of food products due to their high functionality as they not only provide...
Vaishnavi PhirkeNov 24, 20202 minApplication of distilled monoglyceride (DMG)DMG is mainly used in manufacture of bread, sponge cake, ice cream, protein bars, biscuits, crackers, candy, caramel, chocolate and...