Sweeteners are natural or artificial compounds that add additional sweetness to the food product and beverages. There are various other...

Acidulants are chemical compounds added to food products to give them a tasty and tangy flavor. Most of the fruits have acidulants in...

Antioxidants are chemical substances either natural or manmade which prevent the oxidation of reaction from occurring which may lead to...

DHA is an omega-3-fatty acid. It is the basic component for the development of many important human organs like skin, nerve tissues, and...

Hydrocolloids are long polymer chains primarily used as thickening food additives in the food industry. These substances are...

Tea is one of the most famous and enjoyed beverages consumed by this millennia. Tea is believed to have originated in China and was used...

That tempting piece of red velvet cake sitting on the shelf of that cake shop always leaves your mouth watering, but where did that red...

Kombucha is a fermented sweetened drink made from black or green tea. Various flavors are added to this drink to enhance its taste. Apart...

The Budwig diet was introduced by Dr Johanna Budwig. She was a German biochemist, pharmacist and author. She also held doctorate degrees...

Flax seed oil is an oil which when involved in our diet is very healthy due to its highly beneficial properties. It is also called flax...

Emulsifiers are basically chemical substances of a dichotomic nature which help in the coexistence of two immiscible phases in a mixture...

Food emulsifiers are specialty chemicals used in wide range of food products due to their high functionality as they not only provide...

DMG is mainly used in manufacture of bread, sponge cake, ice cream, protein bars, biscuits, crackers, candy, caramel, chocolate and...