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  • Vaishnavi Phirke

Sweeteners

Sweeteners are natural or artificial compounds that add additional sweetness to the food product and beverages. There are various other uses of adding sweeteners to food products other than just taste.


They act as food preservatives in jams and jellies as the high concentration of sugars prevent the growth of bacteria.

They function as fermenters in brewing and winemaking.

When added in bakery products they help provide a better texture and retain moisture of the baked products other than giving the characteristic sweet taste.

Sweeteners are also added to the food products for caramelization or to attain that distinct caramel brown color of the product.

Sweeteners can be derived from nature as well as be made artificially. In nature, they are derived from plants that don’t have a nutritive value but have a low calorific value.


Acesulfame K

It is an artificial sweetener with good stability when added to various food products under different conditions. It also has a very low calorific value thus is good for today’s health-conscious world. It is used in various food products like beverages, dairy products, bakery products, ice cream, candies, confectionaries, desserts, jams, jellies, etc.


Sucralose

It is an artificial sweetener that is almost 600 times sweeter than normal sugar and very stable even under high temperatures. It is used in various food products like frozen drinks, beverages, cake, desserts, confectionery, jams, jellies, dairy products, candy, etc.


Stevia

It is a natural sweetener with almost no calories. It is the perfect alternative for diabetic and obese people. It is used in bakery products, chewing gum, Beverages, Pharmaceuticals, biscuits, sauces, etc.


For further information regarding the products at Chemvera you can get in touch at nutrafoods@chemvera.com


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